I love this recipe because I always thought of roast having to either be cooked in a slow cooker or in the oven forever with carrots and potatoes. I love to grill so I was so excited with leaning how to cook a roast on the grill and it is delicious!
Need:
- Eye of Round Roast
- 1/3 cup Worcestershire Sauce
- 1/3 cup of water
- Meat Seasoning
Trim excess fat of your roast. Rub your roast up with your favorite meat seasoning ( I use Bad Byron's Butt Rub). Place on enough tin foil that you can wrap it and not have liquid leak ( I usually use 3 pieces and turn them opposite directions across forming a larger work space). Place roast in the center of foil and fold foil into bowl like shape so that liquid will not leak, pour sauce and water over roast, then seal foil completely around it.
Place on grill and turn heat to low. Allow to cook for 1-1 1/2 hours to desired meat doneness.
When meat is as desired remove from grill, slice and serve.
I like to serve mine with mashed potatoes and I make a brown gravy mix and then mix in the drippings/ leftover liquid from the meat and it is great!
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