I had tried making pork chops a million times and was never impressed with them until my mom gave me this recipe that she got from a friend in her ward. From the first time I tried it, it was a hit and is now a favorite at our house. It is also super easy so that adds a ton of points!What you Need:
Your favorite cut of pork chops (I use thick, bone in)
Flour
Brown Gravy Mix
Milk
1 can cream of mushroom soup
Mashed Potatoes
Favorite Green Vegetable
Preheat oven to 375 degrees.
Cover chops in flour and then brown on the stove.
Place browned pork chops in a greased baking dish.In a small bowl mix soup and gravy mix, dilute with milk until mixture reaches desired gravy consistency.
Cover pork chops with gravy mixture.
Cover with foil and bake at 375 degrees for 45 minutes. (Baking time may be less depending on thickness of chops.)When chops are finished baking, use excess gravy from pan over mashed potatoes. Serve chops with mashed potatoes and favorite green veggie on the side.
